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Fried potatoes with mushrooms
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Fried potatoes with mushrooms

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A great way to spend an evening in good company, enjoying the conversation without stressing over cooking. But still, you need to put something on the table. This is where the recipe for fried potatoes with mushrooms comes in handy. A delicious yet simple dish. Clear instructions, detailed photos, minimal time—and you've got an excellent dinner ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel them, and cut into julienne strips.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, clean if necessary, and slice.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into cubes.

  4. 4

    Step 4

    Step 4

    Quarter of a chili pepper, deseeded and finely chopped.

  5. 5

    Step 5

    Step 5

    Peel the garlic and slice it into thin pieces.

  6. 6

    Step 6

    Step 6

    Pour vegetable oil into a frying pan, heat it up, and add the chopped potatoes. Fry until partially cooked; they should still be slightly crunchy in the center.

  7. 7

    Step 7

    Step 7

    Remove. Add chopped onion, garlic, and chili pepper to the fried potatoes. Sauté until you can smell the aroma of the onion. Then add sliced mushrooms and herbs. Cook for another 5 minutes. Potatoes with mushrooms are ready. Garnish with fresh herbs when serving.