Fried potatoes with bacon and onions
Description
Many won't be able to resist this dish, as its advantage lies in its simplicity and delicious taste. 1. First, slice the pork fat into thin pieces. It's better to use fat with streaks of meat in this recipe, as it will add not only flavor but also a distinctive aroma to the dish. 2. Place the fat in a large frying pan and fry over medium heat. 3. Meanwhile, prepare the vegetables. Peel the onion and slice it into thin half-rings. Wash the potatoes, peel and cut them into cubes or strips. You can also add a bit of garlic to this fried potatoes with pork fat and onion recipe. 4. Once enough fat has rendered from the pork, add the onion to the pan and sauté until translucent. 5. Then add the potatoes. 6. To prevent the fried potatoes with pork fat and onion from becoming too mushy when cooked at home, avoid stirring them frequently. Cook over medium heat until a crust forms, then flip them. For a crispier crust, cook uncovered; for softer potatoes, cover the pan with a lid. Season the dish with salt about 5–7 minutes before it's done, adding any other desired spices to taste.