Fried potatoes with a crust
Description
The dish is prepared without unnecessary complications. 1. Peel the potatoes and cut them into strips. Place them on a paper towel and thoroughly pat dry to remove excess moisture. 2. Heat vegetable oil in a frying pan. 3. Arrange the potatoes in a single layer. This is one of the most important steps to achieve crispy fried potatoes at home. 4. Fry over high heat without stirring until a golden crust begins to form. 5. Then gently stir and reduce the heat to medium. 6. Peel the onion, slice it into half-rings, and add it to the pan. You can also add garlic to this fried potato recipe. 7. Continue frying until the potatoes are tender. About 5–7 minutes before finishing, season with salt to taste and add a pinch of pepper if desired. Before serving, transfer the potatoes onto a paper towel to absorb excess oil. That's it—the dish is ready. Serve immediately.