Fried potatoes with hunter's sausages
Description
The dish is prepared without unnecessary complications. First, choose the right potatoes—it's important. When buying, ask the seller if this type of potato is suitable for frying. After all, it's no secret that soft varieties are only good for mashed potatoes, and if you fry such potatoes, you'll end up with just a "mush" in the pan. First, fry the bacon to render out the fat, then use that fat to fry the potatoes, onions, and sausages! Everything will be aromatic and delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the potatoes, wash the onions, let's get started!
- 2
Step 2
Heat a skillet, add the fat, and fry, stirring, until golden brown and the fat has rendered out.
- 3
Step 3
While the bacon is frying, cut the potatoes into pieces and chop the onion coarsely.
- 4
Step 4
Place the potatoes with the lard and fry over medium heat, covered. Periodically stir with a spatula.
- 5
Step 5
Cut the sausages diagonally.
- 6
Step 6
When the potatoes are almost done and have a golden crust, add the onion and sausages.
- 7
Step 7
Fry under the lid for a few more minutes so that the onion loses its bitterness, and the sausages become browned and release their aroma.
- 8
Step 8
Salt, pepper to taste, sprinkle with green onions, and serve!
- 9
Step 9
Serve at the table.