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Fried potatoes with pickled mushrooms
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Fried potatoes with pickled mushrooms

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pickled mushrooms and boil them over low heat for about 5-6 minutes. This will remove the excess vinegar taste. Then drain them in a colander to let all the water drain off.

  3. 3

    Step 3

    Step 3

    Wash the potatoes, peel them, and cut into large slices. Heat a frying pan with vegetable oil over medium heat. Add the potatoes and fry for about 10 minutes until golden brown. Gently stir every 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Add the onion cut into half-rings. Fry together until the onion becomes soft.

  5. 5

    Step 5

    Step 5

    Add the pickled mushrooms. If the mushrooms are large, cut them into 2-4 pieces. Fry for another 5-10 minutes, until the potatoes are fully cooked.

  6. 6

    Step 6

    Step 6

    At the end, season with salt, pepper, and add dried garlic.

  7. 7

    Step 7

    Step 7

    Fried potatoes with marinated mushrooms are ready, enjoy your meal!