Fried potatoes with chicken fillet
Description
It might seem like there's nothing complicated about preparing simple fried potatoes with chicken. But in fact, there are nuances that, if ignored, will prevent you from achieving the desired result. The vast majority of similar recipes on the Internet recommend frying the chicken first, then adding potatoes and onions to cook together with it. This method makes sense if you're using chicken thigh or drumstick fillets, which require longer cooking. However, I strongly advise against doing this with chicken breast. The dish will take at least 20-25 minutes to cook, and by that time, the breast meat will become dry. So follow my recipe to get truly delicious potatoes with tender, juicy chicken.
Instructions
- 1
Step 1
Prepare the ingredients for frying potatoes with chicken.
- 2
Step 2
Peel the potatoes, wash them, and cut into strips or in any other way. Place them on a hot frying pan with refined sunflower oil.
- 3
Step 3
Peel the onion, wash it, and chop. Add to the potatoes.
- 4
Step 4
Fry the potatoes until almost cooked, stirring occasionally.
- 5
Step 5
Wash the chicken fillet, cut into small pieces, and place in a frying pan with potatoes and onions. Season with salt and pepper to taste.
- 6
Step 6
Cover the skillet with a lid and cook the potatoes with the chicken for another 8-10 minutes.
- 7
Step 7
Add chopped dill or parsley to the finished dish.
- 8
Step 8
Fried potatoes with chicken are ready. Serve hot with pickles and fresh vegetables.