Fried potatoes with chicken
Description
The dish is prepared without unnecessary complications. Sometimes you just want to cook fried potatoes with chicken at home. The dish turns out delicious and filling, perfect for the whole family. To get nicely browned potatoes, fry them over medium heat without covering the pan. The recipe is very simple, any homemaker can easily repeat it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for frying potatoes with chicken.
- 2
Step 2
Peel the potatoes, rinse them, and cut into medium-sized strips.
- 3
Step 3
Rinse the meat and pat dry with paper towels, then cut into medium-sized strips.
- 4
Step 4
Chop the onion into small cubes.
- 5
Step 5
Heat the oil in a skillet and add the meat pieces. Cook over medium heat for 4-5 minutes until a crust forms.
- 6
Step 6
Mix the meat and add the onion. Fry the meat with the onion for a couple of minutes, until the onion becomes more translucent.
- 7
Step 7
Add the potatoes to the pan. Mix and fry for another 15 minutes over medium heat, without covering with a lid. This way the potatoes will be fried, not stewed.
- 8
Step 8
Stir occasionally so that the potatoes become golden on all sides. Add salt and pepper to taste.
- 9
Step 9
The potatoes are ready—they're soft with a golden crust.