Fried potatoes with cabbage
Description
The recipe won't take much time. This fried potato with cabbage recipe will appeal to everyone who loves soft, fluffy potatoes and tender stewed cabbage. It tastes even better when seasoned with smoked meats! Give it a try—it's delicious. Serve hot.
Instructions
- 1
Step 1
1. First, let's fry the bacon to render out the fat.
- 2
Step 2
2. Next, add the diced potatoes, season with salt, and add spices to taste. Fry until a golden crust forms.
- 3
Step 3
3. Now place the finely chopped cabbage and sausages on top. Be sure to prick the sausages in several places so that the fat can seep out. Reduce the heat and simmer until the cabbage has softened and settled down.
- 4
Step 4
4. Then slice the sausages, sauté everything together a little longer, add the spices. Finally, the dish is ready to be taken off the heat and served!