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Fried potatoes with mushrooms in a multicooker
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Fried potatoes with mushrooms in a multicooker

40 min4 serv.20 февр. 2026 г.

Description

What could be simpler than frying potatoes? Let's do it in a multicooker. Serve golden potatoes with mushrooms sprinkled with chopped parsley or dill, as a side dish or as a main course with fresh vegetables and pickles.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing fried potatoes with mushrooms.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and cut them into pieces of any size. I cut mine into matchsticks. Dry with a paper towel.

  3. 3

    Step 3

    Step 3

    Clean and slice the mushrooms.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, and slice into half-rings.

  5. 5

    Step 5

    Step 5

    Pour sunflower oil into the multicooker bowl and heat it well in the "Frying" mode. Add the potatoes.

  6. 6

    Step 6

    Step 6

    Fry the potatoes without closing the multicooker lid until a golden crust forms.

  7. 7

    Step 7

    Step 7

    Add the chopped onion.

  8. 8

    Step 8

    Step 8

    And sliced mushrooms. Salt to taste.

  9. 9

    Step 9

    Step 9

    Cover with a lid and cook the potatoes with mushrooms for another 10 minutes in "Baking" mode.

  10. 10

    Step 10

    Step 10

    Potatoes with mushrooms in the multicooker are ready. Can be served.