Fried potatoes with mushrooms (button mushrooms)
Description
The recipe won't take much time. You can use any mushrooms you prefer, including dried ones. Potatoes can be cut into cubes, slices, or strips, whichever you like best. Serve the potatoes with tomato sauce, pickles (tomatoes, cucumbers), or mustard. Eat them right after cooking, while still hot. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and wash them, cut each one lengthwise into 4 pieces, then crosswise into smaller pieces.
- 2
Step 2
2. Heat a frying pan with vegetable oil, then add the potatoes and fry, stirring regularly.
- 3
Step 3
3. Meanwhile, peel and chop the onion into small pieces.
- 4
Step 4
4. Wash and cut the mushrooms lengthwise, then slice each half into pieces.
- 5
Step 5
5. Add salt, pepper, and garlic powder to the fried potatoes.
- 6
Step 6
6. In a separate skillet, sauté the onion with vegetable oil.
- 7
Step 7
7. Add the mushrooms to the fried onions, mix and cook until the moisture evaporates.
- 8
Step 8
8. Transfer the mushrooms with onions to the potatoes, cover with a lid, and sauté for a few more minutes. Serve immediately.