Fried potatoes with mushrooms
Description
For this dish, it's great to have Provencal herbs at home. This seasoning is readily available in any supermarket. I can say for sure that I no longer cook potatoes without this seasoning—I only use it. Don't forget to season the potatoes with mushrooms with salt and pepper while cooking. Fried potatoes with mushrooms go very well with pickled cucumbers and fresh bell peppers. Don't skimp on green onions, parsley, fresh basil, and sour cream for your fried potatoes with mushrooms. Good luck and enjoy!
Instructions
- 1
Step 1
Wash the mushrooms thoroughly and slice them.
- 2
Step 2
Peel the potatoes and cut them into sticks.
- 3
Step 3
Pour oil into a deep skillet and add finely chopped garlic. Fry briefly until the garlic releases its aroma.
- 4
Step 4
Next, add the potatoes to the skillet and fry over medium heat for about 6-8 minutes.
- 5
Step 5
Add mushrooms to the potatoes, pour in a glass of warm boiled water, and continue simmering under the lid for about 10–12 minutes.
- 6
Step 6
Then mix 2 tablespoons of Provencal herbs, 3-4 tablespoons of olive oil, pepper, and salt.
- 7
Step 7
Next, take a baking dish and grease it with half of the Provencal herb dressing.
- 8
Step 8
Place the potatoes with mushrooms into the baking dish and pour over the remaining dressing. Preheat the oven to 190 degrees.
- 9
Step 9
Bake at 190 degrees for about 20-25 minutes. Serve the dish with fresh herbs.