Fried potatoes with beef
Description
Fried potatoes with beef belong to everyday recipes that are quick to prepare. No special ingredients are required to fry them, and the result is a tasty and nutritious dish that can satisfy the hunger of the entire family and, undoubtedly, will be enjoyed by all its members. I recommend taking a closer look at this recipe and starting to cook it occasionally in your kitchen. You won't regret it.
Instructions
- 1
Step 1
1. Before frying the potatoes with beef, place all the ingredients on the table. Wash the beef, then cut it into small pieces resembling little sticks.
- 2
Step 2
2. Peel the onion and slice it into half-rings.
- 3
Step 3
3. Peel the potatoes. Cut them into slices or sticks.
- 4
Step 4
4. Heat a frying pan, add oil to it, and place the onion. Fry until evenly golden. Transfer to a plate. Add the meat to the same pan and continue frying.
- 5
Step 5
5. During cooking, the meat should release its juice, which will evaporate. The meat will begin to acquire a slightly browned appearance. Place half of the prepared onion over the cooked meat. On top of the onion, add a layer of potatoes, then season with salt and pepper.
- 6
Step 6
6. Place the second half of the onion, add the broth, and put in the bay leaf. Set over low heat and bring to a boil. Simmer over low heat for up to an hour. The cooking time depends on the quality of the meat and how quickly it becomes tender. Add more broth during cooking if necessary.