Fried potatoes in a pan

Description

The dish is prepared without unnecessary complications. This dish will guarantee you an excellent, hearty lunch or dinner. Fried potatoes can be served with various vegetable or meat side dishes, sauces, or salads. The potatoes will be even more delicious if fried with mushrooms. The dish can be garnished with grated cheese, dill, parsley, or other fresh herbs. The finished dish can now be served.

Instructions

1. 1

   Step 1

   If desired, for softening, you can place the potato in the microwave for 5-6 minutes.

2. 2

   Step 2

   Cut the potatoes into wedges (about 2 cm thick). I don't peel young potatoes.

3. 3

   Step 3

   Slice the onion into half-rings.

4. 4

   Step 4

   Take a large frying pan and pour oil into it. Add the potatoes, onion, garlic, and paprika to the pan.

5. 5

   Step 5

   Fry the potatoes over medium heat until cooked through and golden brown. Add oil if necessary while frying.

6. 6

   Step 6

   Add white wine, salt and pepper to taste, and slightly reduce the liquid. Garnish the potatoes with fresh herbs before serving.