Fried potatoes with onions
Description
The recipe won't take much time. There are a few points I'd like to highlight. Keep the potatoes in cold water for at least 15 minutes before frying, or even better, for half an hour. You can peel the skin off or, as in this case, simply wash it thoroughly under running water. In addition to the traditional salt and pepper, you can add garlic, potato seasoning, or dried herbs. Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly and slice them into thin rounds. Place them in a bowl with cold water.
- 2
Step 2
2. After about 15 minutes, drain the water and dry the potatoes with a paper towel. Heat vegetable and butter in a frying pan.
- 3
Step 3
3. Place the potatoes.
- 4
Step 4
4. Add salt to taste.
- 5
Step 5
5. Pepper.
- 6
Step 6
6. Garlic or other spices to taste.
- 7
Step 7
7. Cover with a lid and leave over medium heat.
- 8
Step 8
8. After about 10 minutes, add the chopped onion.
- 9
Step 9
9. Gently mix.
- 10
Step 10
10. Cover with a lid for another 5 minutes.
- 11
Step 11
11. Then brown it uncovered. Once the fried potatoes with onions are not only soft but also nicely browned, serve at once.