Fried potatoes with zucchini

Description

The dish is prepared without unnecessary complications. There's no need to use a wide variety of expensive ingredients to make a delicious meal. A tasty side dish can be made from ordinary, familiar ingredients when enhanced with spices. Serve the vegetables immediately while they're still warm. Adjust the variety and amount of spices to your taste. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the potatoes and peel them, then cut into small pieces.

2. 2

   Step 2

   Wash the zucchini, do not peel, and cut into pieces the same size as the potatoes.

3. 3

   Step 3

   Peel the garlic and mince it, then mix with all the spices except cumin and 2 tablespoons of water.

4. 4

   Step 4

   Heat a skillet with vegetable oil, add cumin seeds, and fry them for a few seconds.

5. 5

   Step 5

   Add spices to the skillet, then add the potatoes and sauté for 7–10 minutes, then add the zucchini.

6. 6

   Step 6

   Sauté the vegetables until tender, add salt to taste, turn off the heat, and serve the vegetables immediately.