Fried flounder with capers
Description
If you're not particularly fond of flounder, you can substitute it with your favorite white fish. The dish turns out rich in flavor and aroma from the capers, which themselves make an excellent side dish, while the resulting juice serves as a ready-made sauce. Serve the fish with boiled or baked potatoes—and you won't be able to tear yourself away! Delicious—give it a try!
Instructions
- 1
Step 1
1. Lightly coat the flounder fillet in breadcrumbs, season with salt and pepper to taste.
- 2
Step 2
2. Melt the butter in a frying pan and fry the fish for 2 minutes on each side until golden brown.
- 3
Step 3
3. To the same skillet where the fish fillet was cooked, add a spoonful of butter, capers, lemon juice, and dill. Mix everything together off the heat. Serve the caper sauce with the fish.