Fried flounder with chili

Description

The recipe won't take much time. Cut the flounder fillet into strips. Finely chop the chili pepper. Heat oil to a depth of 5 cm in a frying pan over high heat. Dredge the fish in flour, then dip in beaten egg. Coat with coconut flakes and shake off excess. Fry the fish in hot oil until cooked through, then transfer to paper towels and keep warm. Heat 1 tablespoon of oil in a pan and sauté ginger, chili pepper, spices, and garlic for 2 minutes. Add the remaining ingredients and cook for another 3 minutes. Serve the fish with the sauce. Serve hot.

Instructions