Fried turkey with vegetables
Description
Recipe for preparing turkey for a holiday table
Instructions
- 1
Step 1
Mix all the BRINE ingredients (except water) in a saucepan. Bring to a boil. Then cool and store in the refrigerator until needed.
- 2
Step 2
Rinse the turkey thoroughly inside and out. Place it in a bucket or deep bowl, cover with brine and water. Cover with a lid and let stand in a cool place for 6-8 hours.
- 3
Step 3
Remove the turkey from the brine. Set the oven to the highest temperature. Prepare the aromatic mixture: chop apples, onion, cinnamon, rosemary, and sage. Add to a pot and pour in water. Roast in the oven for 5 minutes at maximum heat. Chop the vegetables (main ingredients) and place them into the pot.
- 4
Step 4
Stuff the turkey cavity with the aromatic mixture. Place the bird on top of the vegetables. Roast in the oven at maximum temperature for 30 minutes.
- 5
Step 5
Reduce the temperature to medium. Continue baking for about 2 - 2 1/2 hours.