topfood.cloud
All recipes
Turkish-style fried chicken breast
Hot dishes

Turkish-style fried chicken breast

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A wonderful, elegant, fragrant, and very tasty turkey recipe. I used turkey fillet in this recipe, meaning boneless meat. However, you can use a whole turkey breast if you have more time for cooking. I marinated the meat in the refrigerator overnight, but 1-2 hours is quite sufficient. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the fillet with salt and pepper. Let it marinate in the spices.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, sauté finely chopped garlic in butter in a frying pan for about 1 minute.

  3. 3

    Step 3

    Step 3

    3. Place the garlic in a bowl and add lemon zest to it. Chop the herbs and add them to the garlic.

  4. 4

    Step 4

    Step 4

    4. Add softened butter to the garlic and herbs and mix well.

  5. 5

    Step 5

    Step 5

    5. Brush the fillet with aromatic oil.

  6. 6

    Step 6

    Step 6

    6. Roll it up into a log, secure with string, and place in a baking dish.

  7. 7

    Step 7

    Step 7

    7. Preheat the oven to 200-230 degrees and bake the chicken breast until cooked through, about 1 hour.