Fried chicken breast in a pan
Description
Cooking chicken breast deliciously is very simple—just make sure not to overcook and dry it out in the pan. Quick searing over high heat is exactly what the chicken breast needs. I suggest trying this version: slice the chicken breast, marinate it in soy sauce, coat it in starch (corn or potato starch—there's no difference in taste), and quickly fry over high heat until a crispy crust forms. That's it! This chicken gets eaten up instantly! Give it a try.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the fillet and dry it.
- 2
Step 2
Cut into small pieces across the grain, 6-7 mm thick.
- 3
Step 3
Place the meat into a deep container, pour soy sauce over it, and let it marinate for 10–15 minutes.
- 4
Step 4
Drain the meat in a colander or strainer to remove excess moisture.
- 5
Step 5
Place the pan with oil over heat and let the oil heat up well. Take pieces of fillet and coat them in starch, shaking off the excess.
- 6
Step 6
Fry over medium heat until light golden brown.
- 7
Step 7
Using tongs, turn the meat over and sear on the other side.
- 8
Step 8
Place the chicken on paper towels, remove excess fat.
- 9
Step 9
Serve the fried chicken breast hot with your favorite sauces.