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Fried buckwheat
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Fried buckwheat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a recipe for fried buckwheat. I'm sure you'll enjoy it as much as I do. The advantage of this cooking method is that none of the flavor nuances are lost, since all ingredients are cooked in the same skillet, allowing the buckwheat to absorb the aromas of all the other ingredients and become tastier. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté chopped onion, pepper, celery, and carrots in vegetable oil, then add tomato paste and reduce the heat slightly.

  2. 2

    Step 2

    Step 2

    2. When the vegetables become soft, add the mushrooms and slightly increase the heat so they brown a bit. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. Now add the buckwheat, mix well and sauté until a characteristic nutty aroma fills the kitchen. Pour two glasses of boiling water over the buckwheat, reduce the heat, and simmer covered for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it! All that's left is to sprinkle the dish with some herbs—and it's ready to serve!