Fried beef liver with mustard
Description
The dish is prepared without unnecessary complications. This recipe creates an incredibly aromatic and delicious meal using ordinary beef liver. Even if you have a less tender piece of liver, don't be discouraged—mustard will work a real miracle. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the liver, let excess water drain off, and slice into pieces 0.8–1 cm thick.
- 2
Step 2
2. Mix flour, salt, and pepper. Coat the liver in this spice mixture so that each piece is evenly covered.
- 3
Step 3
3. Heat both types of oil in a heavy-bottomed skillet. Quickly sear the liver pieces in a single layer until golden brown. Directly in the skillet, coat the pieces on both sides with mustard and continue cooking for a few more minutes until done.
- 4
Step 4
4. This liver is best served with fried potatoes, tomatoes, and mint sauces.