Spanish-style fried beef with cherry tomatoes
Description
The dish is prepared without unnecessary complications. To make the beef juicy and tender, it must be marinated in advance. If you are not limited by time, leave the meat to marinate in the refrigerator overnight. This will make the beef very aromatic and delicious. To check if it's ready, the dish can be served.
Instructions
- 1
Step 1
Wash the beef meat under running water, remove membranes and excess fat, and dry with paper towels. Then slice the meat thinly across the grain.
- 2
Step 2
Wash the parsley, cut off the stems and chop the greens with a knife. Then peel the garlic and also finely chop it. Add the parsley and garlic to the beef pieces, add salt, vegetable oil, and a few drops of vinegar.
- 3
Step 3
Thoroughly mix the meat with herbs and spices. Then let it marinate in the refrigerator for half an hour.
- 4
Step 4
Grease a baking dish with vegetable oil. Place the chopped vegetables—peeled onions and bell peppers—into it. Then add the cherry tomatoes. Drizzle everything with oil, add spices and the remaining parsley with garlic. Bake the vegetables in the oven for twenty minutes at 180 degrees, covering the baking dish with foil.
- 5
Step 5
Heat a skillet on the stove, pour vegetable oil into it. Sear the beef pieces on both sides for several minutes. Serve the cooked meat with roasted vegetables.