Fried beef with vegetables
Description
Stir-fried beef with vegetables is a great dish for lunch or dinner. The vegetables prepared this way retain their juiciness and shape, while the meat has a distinct oriental flavor. There's no need to add salt, as we're using soy sauce. Rice wine can be substituted with sherry.
Instructions
- 1
Step 1
1. Cut the meat across the grain into thin strips.
- 2
Step 2
2. Prepare the marinade. To do this, mix garlic pressed through a garlic press, sugar, cornstarch, and rice wine in a small bowl. Rice wine can be substituted with wine vinegar or sherry.
- 3
Step 3
3. Marinate the beef pieces in the marinade for 10-30 minutes.
- 4
Step 4
4. While the meat is marinating, prepare the vegetables. Peel the onion and slice it into half-rings.
- 5
Step 5
5. Wash the bell pepper, cut it in half, remove the seed core and stem, then chop the pepper into small squares.
- 6
Step 6
6. Wash the tomatoes, cut them in half lengthwise, then slice into wedges.
- 7
Step 7
7. Heat a frying pan with vegetable oil over medium-high heat.
- 8
Step 8
8. Fry the marinated beef pieces until browned, stirring occasionally.
- 9
Step 9
9. Place the meat on a plate.
- 10
Step 10
10. Add 1-2 tablespoons of oil to the skillet and sauté the chopped onion and bell pepper until soft, about 4-5 minutes. Don't forget to stir.
- 11
Step 11
11. As soon as the vegetables are fried, add the beef pieces to them. Mix well.
- 12
Step 12
12. Add the tomatoes, mix and heat through. Remove the skillet from the heat.
- 13
Step 13
13. Serve the fried beef with vegetables with rice.