Fried beef with potatoes
Description
The recipe won't take much time. Fried beef with potatoes prepared according to this recipe is a uniquely delicious dish. I learned how to cook this dish from a very interesting man. Generally speaking, men are the best cooks—so even though their recipes might be a bit unhealthy for your figure, they're incredibly tasty. We prepare the beef with potatoes in several stages. First, fry the meat for about half an hour (to make the beef tender), then fry the potatoes for about 10–15 minutes. After that, transfer all the ingredients into a baking dish, add vegetables, and bake in the oven at the highest temperature for another 15 minutes. The dish tastes absolutely amazing! Try cooking it yourself. Good luck, and serve hot.
Instructions
- 1
Step 1
We wash the meat, dry it with a paper towel, and cut it into small pieces.
- 2
Step 2
Place the meat in a convenient bowl and add spices, salt (about 1 teaspoon), mix well.
- 3
Step 3
We wash and peel the vegetables.
- 4
Step 4
Finely chop the garlic and dill.
- 5
Step 5
Chop the tomatoes and cucumbers finely. Place them into separate plates. Add garlic to the tomatoes, and dill to the cucumbers, which you slightly salt.
- 6
Step 6
Prepare the ingredients for heat treatment. Meat marinated in spices, cucumbers with dill, tomatoes with garlic, finely chopped garlic, coarsely sliced onions, and peeled potatoes.
- 7
Step 7
In a cauldron or wok, fry the meat in a large amount of oil over high heat, constantly stirring.
- 8
Step 8
As soon as the meat develops a light crust, reduce the heat, stir, and cook the beef for about 20-25 minutes.
- 9
Step 9
Then add the onion to the meat. Mix and fry for about 2 minutes.
- 10
Step 10
Transfer the meat with onions into a baking dish or cast-iron skillet.
- 11
Step 11
Slice the potatoes into thin rounds.
- 12
Step 12
Place the potatoes into the cauldron in which the meat was fried. Put it on the heat and sauté briefly—just enough for the potatoes to absorb the meat juices. Don't forget to season the potatoes with salt! Add a little vegetable oil if necessary.
- 13
Step 13
Then transfer the browned potatoes to the meat.
- 14
Step 14
Place the cucumbers on top.
- 15
Step 15
Tomatoes.
- 16
Step 16
Add garlic.
- 17
Step 17
Gently mix.
- 18
Step 18
And send the potatoes to bake in a preheated oven at 240 degrees for 10-15 minutes.
- 19
Step 19
Sprinkle with chopped herbs.
- 20
Step 20
And serve at the table.