Fried trout with side dish
Description
The recipe won't take much time. Now you'll know too. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Dice the tomato and potato into small cubes. Slice the olives into rounds. Mince the garlic. Halve the beans. Grate the zest from half a lemon and squeeze its juice; cut the other half into 2 wedges.
- 2
Step 2
2. Then bring 2 cups of salted water to a boil together with the potatoes. Cook for 7 minutes. Then add the beans and cook for another 4 minutes. After that, drain the water.
- 3
Step 3
3. Meanwhile, prepare the garnish. Mix tomatoes with olives, capers, half of the lemon zest, salt, 1 tablespoon of oil, and pepper.
- 4
Step 4
4. Then prepare the fish. Season the fillet with salt and pepper. Fry it in heated oil for 5 minutes on each side.
- 5
Step 5
5. Now make a warm salad. Mix spinach with beans, potatoes, lemon juice, oil, salt, garlic, and pepper.
- 6
Step 6
6. To serve, place the warm salad on one side of the plate and the cold salad on the other. Top with trout. Add lemon juice to taste.