Fried trout

Description

The dish is prepared without unnecessary complications. The entire cooking process will take you no more than 20 minutes if you use ready-made salmon fillet. Therefore, think in advance about what you will serve as a side dish and prepare it accordingly. Salmon with lemon and honey has a very delicate flavor, so it shouldn't be overpowered by anything sharp or too spicy. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Squeeze lemon juice over the salmon fillet to moisten both sides. In a medium bowl, mix corn flour, flour, a pinch of salt, and a little pepper.

2. 2

   Step 2

   In a small bowl, whisk together the egg and milk. Dip the salmon fillet into the cornflour mixture. Then dip it into the milk and egg mixture, and then again into the cornflour.

3. 3

   Step 3

   In a large skillet, melt the butter over medium heat. Add the trout and cook for about 3 minutes on each side. The fish should be golden brown.

4. 4

   Step 4

   Pour the honey over the fish. Reduce the heat to low, cover the skillet, and let the trout simmer for another 4 minutes. Remove from heat and serve with green salad and french fries.