Fried melon

Description

The recipe won't take much time. Sometimes you want something out of the ordinary—a new, light appetizer. Especially when it's hot outside and you can't even be bothered to think about heavy food. Fried melon can be just that kind of snack. In my recipe I add shallots to the batter, but chili works just as well instead. Choose a sweet, juicy melon. And it's best to grind black pepper in a mortar to the consistency you like. The aroma from this whole festival of colors and flavors is amazing! You can serve it warm or chilled.

Instructions