Fried cauliflower in crispy breading
Description
This can be served as an appetizer with sauce, for example, or as a side for a hot main course. Be sure to add spices and aromatic herbs to the breading. A bag is very handy for distributing the flour evenly over the florets. But let’s go through everything step by step.
Instructions
- 1
Step 1
1. Wash the cabbage, separate into florets. Drop into boiling salted water for about 5 minutes.
- 2
Step 2
2. Then place on a paper towel to pat dry and cool.
- 3
Step 3
3. In a bag or a deep bowl, combine the flour with the salt and spices.
- 4
Step 4
4. Separately, beat the eggs with the mustard.
- 5
Step 5
5. Dip each floret in the egg.
- 6
Step 6
6. And coat in the breading.
- 7
Step 7
7. Mix thoroughly so that the flour completely coats the cabbage.
- 8
Step 8
8. Place the inflorescences on a preheated skillet and fry over medium heat until golden brown.
- 9
Step 9
9. Then remove the excess oil by placing on paper towels, and the fried cauliflower in crispy breading is ready to serve.