Fried Brussels sprouts with raisins

Description

The dish is prepared without unnecessary complications. Heat the oil in a large skillet over medium heat. Add Brussels sprouts and carrots, sauté until golden brown, about 3 minutes. Add raisins and chicken broth, continue cooking, stirring, until the sprouts become tender, about 12 minutes. If the skillet dries out too quickly, add up to 3 tablespoons of water and continue cooking. Remove from heat and season with salt and pepper. Serve hot. The finished dish is ready to be served.

Instructions