Hot dishes
Fried white fish
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. White fish has very beneficial properties: it's not fatty, rich in protein, has few bones, and is packed with vitamins. I use bighead carp for frying, but you can use tilapia or any other white fish. This time we'll fry it without any batters—only flour is needed, so the fish flavor will be better preserved. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix olive oil with red pepper (so-called paprika); this will be our dressing.
- 3
Step 3
Salt the fish, place it in the marinade, and let it sit for at least 10 minutes.
- 4
Step 4
Fry on a hot skillet with oil for 3-4 minutes on each side, until golden brown. Our fried white fish is ready!