Fried lamb in a multicooker
Description
Of course, if you stew or bake lamb, it will become very tender, but some people prefer meat with a flavorful browned crust, especially men. That's why many modern home cooks are wondering how to fry lamb in a multicooker, since on the stovetop the meat can easily burn while remaining tough. But with smart kitchen appliances, everything becomes much easier: the multicooker heats the meat evenly and prevents it from burning, which is very convenient and quite fast. With this lamb frying recipe for a multicooker, you can be sure the meat will turn out tender and juicy, and the delicious crispy crust will delight everyone without exception.
Instructions
- 1
Step 1
First, we need to rinse the lamb under running water and pat the meat dry with paper towels. Now mix olive oil, spices, and salt in a bowl, rub the lamb all over with the prepared mixture, and let it marinate for 2 hours.
- 2
Step 2
After the time has elapsed, place the meat into the multicooker bowl, select the "Baking" program, and set the time for 1 hour. During this hour, turn the lamb over 3-4 times.
- 3
Step 3
Well, that's basically it. You can prepare the side dish while the meat is frying, and then serve everything together.