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Fried lamb with potatoes
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Fried lamb with potatoes

180 min4 serv.19 февр. 2026 г.

Description

Prepare fried lamb with potatoes as follows: chop and fry the lamb, then add chopped onion, and after 3 minutes add minced garlic, tomato puree, vinegar, salt, pepper, dried herbs, and a couple of glasses of water. Mix well, add sliced peppers and simmer for 40 minutes. Then add potatoes to the pan with the meat and cook for another 35 minutes. At the end, add a few olives. This dish will look great served with a green salad and slightly toasted bread.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces and fry in a heated pan.

  2. 2

    Step 2

    Step 2

    Cut a couple of onions into large slices and add to the meat. Simmer together for 3 minutes.

  3. 3

    Step 3

    Step 3

    Then add the minced garlic.

  4. 4

    Step 4

    Step 4

    And after a minute, add tomato puree, vinegar, salt, pepper, and dried herbs. Add two cups of water.

  5. 5

    Step 5

    Step 5

    Cut the pepper into large pieces, add to the pan, and simmer with the meat for 40 minutes.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into cubes, add them to the pan with the half-cooked lamb, and simmer for another 35 minutes. Stir occasionally.

  7. 7

    Step 7

    Step 7

    Add a few olives 5 minutes before the dish is ready.