Fried Quince with Powdered Sugar
Description
The dish is prepared without unnecessary complications. It's a simple treat that can be enjoyed as an afternoon snack or offered with tea instead of candies. Serve it either cold or hot, and add powdered sugar to taste. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the quince thoroughly with a soft brush in hot water.
- 2
Step 2
Cut the quince into four parts, remove the core, and slice into even pieces. Place the butter in a pan and melt over medium heat, then lay the slices in a single layer in the butter.
- 3
Step 3
Fry the slices on both sides until tender, turning every 2-3 minutes. Cooking time depends on the thickness of the slices. Remove the cooked slices from the hot skillet and place them on a plate. Sprinkle with powdered sugar and serve.
- 4
Step 4
Done.