Fried potatoes with mushrooms
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into half-rings and sauté in a pan until translucent.
- 3
Step 3
Wash the chanterelles, dry them slightly, and roughly chop. Place them in a frying pan, slightly increase the heat, and fry until golden brown. Season with salt at the end.
- 4
Step 4
While the chanterelles are frying, wash the potatoes and peel them. Cut into medium-sized slices. Rinse the potatoes well under cold water.
- 5
Step 5
Pour hot water over the potatoes, let stand for 1 minute. Drain the water and dry the potatoes. This is done to prevent the potatoes from cooling down the hot skillet.
- 6
Step 6
Transfer the chanterelles to a plate. Add oil to the pan, then add the potatoes. Fry the potatoes until soft and golden brown.
- 7
Step 7
Add the chanterelles back to the potatoes. Add a little more salt and pepper to taste. Cook until excess liquid has evaporated.
- 8
Step 8
Sprinkle with finely chopped green onions before serving.