Pork roast
Description
A familiar dish like fried potatoes can be given a new twist by adding meat, onions, and fresh herbs. The resulting "zharekha" is so tasty and appetizing that even children enjoy it, since the onions are steamed during cooking and lose their bitterness.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is advisable to buy pork tenderloin, but you can also cut it off from other parts of the carcass.
- 2
Step 2
Rinse the pork in water, trim the meat, and cut it into medium-sized portion cubes. Heat vegetable oil in a skillet and add the meat. Sear over medium heat for about 6-8 minutes until a golden crust forms, stirring occasionally.
- 3
Step 3
Meanwhile, rinse the young potatoes or peel the regular ones. Slice them into pieces or rounds.
- 4
Step 4
Meanwhile, the pork will be almost cooked through.
- 5
Step 5
Add the sliced potatoes to the pan and stir, so that the meat ends up on top. Fry for about 6-7 minutes.
- 6
Step 6
Peel the onion, rinse it in water, and chop it into small cubes. Add it to the pan and cover the skillet with a lid. Steam for about 2-3 minutes over medium heat, then stir the potatoes with the meat and sauté for 3-4 minutes.
- 7
Step 7
By this time, the dish will be ready. Rinse the parsley, chop it, add to the pan together with the remaining salt, and mix.
- 8
Step 8
Place the zharekha with pork on a plate and serve hot.