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Zhanyspa
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Zhanyspa

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Let's go through it step by step. Rinse the millet and soak it in warm water for 15–20 minutes. Then boil it in boiling water (1.5 cups). Add sugar, butter, and sour cream, then press under a weight. Serve in bowls. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the millet with warm water, cover with warm water and let soak for 15 minutes, then drain the water.

  2. 2

    Step 2

    Step 2

    Place the millet in boiling water (1.5 cups) and cook for 8 minutes, stirring with a wooden spatula at the end of cooking. Then drain in a sieve and cool.

  3. 3

    Step 3

    Step 3

    Add sugar and butter, rub thoroughly. Add sour cream, mix and press down. I left the porridge right in the colander and placed a plate with a weight on top. Then I turned the zhanyshpa onto a serving dish.