Jal bludo
Description
In literal translation, "zhal blyudo" means shashlik with tail fat. In Balkar cuisine, this dish is considered traditional and pairs perfectly with any alcoholic beverages. This is precisely why it is so popular not only in the Caucasus, but at any feast or celebration. Instead of tail fat, you can use lamb fat. In any variation of preparing this dish, its taste remains unchanged.
Instructions
- 1
Step 1
1. Prepare all necessary recipes.
- 2
Step 2
2. Wash the liver, remove the film and vessels, then cut into strips about one centimeter thick.
- 3
Step 3
3. The tail fat should also be cut into slices of approximately the same thickness.
- 4
Step 4
4. Season the liver and tail fat with salt and spices to taste, then alternately thread them onto skewers.
- 5
Step 5
5. Fry in the usual way over a fire, avoiding direct flames. The liver cooks very quickly, as does the tail fat.
- 6
Step 6
6. In the Caucasus, this shashlik is traditionally served with adjika or sharply chilled vegetable oil. Don't forget to serve marinated onion rings and sauce with the meat.
- 7
Step 7
7. Serve the dish in portions or on a large plate.