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from chicken fillet

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make this dish, you need to use chicken fillet, which must be fresh and free of any off odors. An important requirement when preparing these "gills" is that all ingredients must be finely chopped with a knife. They should not be ground in a meat grinder. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes.

  3. 3

    Step 3

    Step 3

    Then slice the onion in the same way.

  4. 4

    Step 4

    Step 4

    Mix the onion and meat. Add salt, pepper, mayonnaise, flour, and beat in the egg.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a frying pan. Spoon in the "zhapki".

  7. 7

    Step 7

    Step 7

    Fry them over medium heat until golden brown on both sides.

  8. 8

    Step 8

    Step 8

    Chicken fillet "toadstools" are ready!