Amazing
Description
The dish is prepared without unnecessary complications. It got its name from its shape, which resembles a small haystack. It perfectly combines the flavor of meat mince with a vegetable and mushroom "coat." If desired, you can also add a bit of potato, previously grated. I highly recommend trying this recipe in your own kitchen—it's truly amazing. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, prepare the stuffing. Soak the bread in water or milk. Pass the meat, onion, and bread through a meat grinder. Add salt and pepper to taste, and mix well. Peel the onion and chop it into small cubes. Grate the carrot on a grater.
- 2
Step 2
2. Heat vegetable oil in a skillet. Add the vegetables and sauté until soft.
- 3
Step 3
3. Add the mushrooms and continue frying over medium heat until cooked. Season with salt and pepper to taste during cooking.
- 4
Step 4
4. Prepare a baking sheet, grease it slightly with oil. Shape the minced meat into thin patties and place them on the baking sheet.
- 5
Step 5
5. On top, distribute the sautéed vegetables with mushrooms.
- 6
Step 6
6. Grate the cheese on a grater, place it on top, forming a tower. Put into a preheated oven at 200 degrees and bake for about half an hour.
- 7
Step 7
7. Serve "Stozhki" at home with a side dish, vegetables, or sauce to taste.