Incredibly delicious plum pie
Description
Homemade pastry for tea. Even a beginner will find it easy to prepare the dough for this pie: simply mix all the necessary ingredients and knead a soft dough. The filling will drive anyone crazy: juicy plums with a delicate vanilla aroma. Gourmets will also appreciate the crunchy nut topping on the pie—croquant—made from walnuts, sugar, and butter. Choose plums that aren't overly ripe, so they don't turn into mush during baking. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough: place cottage cheese, sugar, vegetable oil, milk, vanilla sugar, and salt into the bowl of a mixer. Mix with the mixer until smooth.
- 2
Step 2
2. Add part of the flour and baking powder, mix. Pour the remaining flour onto the table and knead a soft dough. Let the dough rest in a warm place for 10-15 minutes. Rinse the plums and remove the pits.
- 3
Step 3
3. Roll out the dough into a circle 25-26 cm in diameter. Grease a 22 cm diameter pan with butter, place the dough inside, forming the edges. Sprinkle the dough with starch and tightly arrange the plums on top.
- 4
Step 4
4. Sprinkle the plums with vanilla sugar. Prepare the crumble: finely chop the walnuts. Melt the sugar in a skillet until it turns caramel-colored, then add the butter and walnuts.
- 5
Step 5
5. Cook for another 2 minutes, stirring. Evenly spread the crumb topping over the pie. Bake in a preheated oven at 180 degrees for 25–30 minutes. Let cool completely.