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Israeli Falafel
Appetizers

Israeli Falafel

540 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. More details, serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas in cool water overnight.

  3. 3

    Step 3

    Step 3

    Afterward, rinse the chickpeas and pat them dry thoroughly with a kitchen towel.

  4. 4

    Step 4

    Step 4

    Peel and slice the onion into large half-rings, peel the garlic, and separate the parsley leaves from the stems. Grind together with the chickpeas in a meat grinder.

  5. 5

    Step 5

    Step 5

    Add all the spices, sesame seeds, and salt to the resulting minced meat. Mix well.

  6. 6

    Step 6

    Step 6

    Shape round balls the size of a walnut from the chickpea mince.

  7. 7

    Step 7

    Step 7

    Fry them in a deep fryer or a heavy-bottomed pot until golden brown.

  8. 8

    Step 8

    Step 8

    Place the falafel on paper towels to absorb the excess oil.

  9. 9

    Step 9

    Step 9

    Israeli falafel is ready.