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Israeli shawarma
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Israeli shawarma

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Israeli shawarma at home. The shawarma filling consists of several types of poultry, fried with onion, garlic, and spices. Instead of traditional lavash, pita bread spread with hummus is used. Serve the dish hot. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the oil in a skillet, sauté the chopped onion and garlic for 2-3 minutes.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into pieces. Add it to the onion and garlic. Fry for 5 minutes, stirring. Then add the hearts and cook for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Add your favorite spices. Mix well and fry for another 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Warm up the pita in the microwave, carefully cut off the top to create a pocket. Spread hummus inside the pocket. Add pickled cucumbers, as well as the prepared meat with onion and garlic. Fresh herbs won't hurt either!