Cottage cheese product

Description

The baking is simple and quick. Cottage cheese pancakes or patties make a great dish for breakfast, afternoon snack, or a light meal. Both adults and children love them. Serve cottage cheese treats with condensed milk, sour cream, honey, jam, or chocolate syrup. You can prepare a larger portion and store them in the refrigerator. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Combine the flour with the other dry ingredients. In another bowl, mash the cottage cheese.

2. 2

   Step 2

   Add eggs to the cottage cheese in a bowl and mix. Then add the dry ingredients mixture and stir again.

3. 3

   Step 3

   Heat a frying pan with vegetable oil, shape the dough into small patties, and place them on the heated surface.

4. 4

   Step 4

   Fry until golden brown, then flip and cook for a few more minutes.

5. 5

   Step 5

   First transfer to a paper towel, then to a plate.