Yumbriki
Description
The recipe won't take much time. Girls, I'm telling you, serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Combine the butter with water and bring to a boil.
- 3
Step 3
3. Add the flour to the boiling mixture, quickly stir for one to two minutes, then remove from heat. Bring the dough to a smooth consistency.
- 4
Step 4
4. Let the dough cool slightly.
- 5
Step 5
5. Prepare a mixer with dough hook attachments. Add eggs one at a time to the cooled dough, thoroughly mixing with the mixer after each addition. Do not add the next egg until the previous one is fully incorporated.
- 6
Step 6
6. Ready. If the eggs are large, use 3 pieces; otherwise, the dough will be too runny.
- 7
Step 7
7. Spoon the dough onto a greased baking sheet using teaspoons and bake each batch in a hot oven (200 degrees) for 15 minutes. Then reduce the temperature to 160 degrees and keep in the oven for another 10-15 minutes. Remember to leave some space between the pastries—they will expand!
- 8
Step 8
8. The first batch is ready.
- 9
Step 9
9. For the filling, mix the cottage cheese with sugar and sour cream. Add a drop of vanilla extract or essence. Be sure to pass the cottage cheese through a fine metal sieve or grate it.
- 10
Step 10
10. Fill a culinary syringe or piping bag with the cottage cheese filling, attach a "nose" tip. Pierce the pastries from the bottom or side and fill them with the cream.
- 11
Step 11
11. Before serving, you can sprinkle the yumbrics with powdered sugar.
- 12
Step 12
12.