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Southern Cornbread
Baked goods

Southern Cornbread

45 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The sugar in this recipe enhances the flavor of the cornmeal but does not make the bread sweet. The prepared dough is shaped in a hot skillet, which creates a pleasant crust. Use cornmeal or a mixture of wheat and corn flour. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat a cast-iron skillet over fire, add a slice of bacon, render the fat, then remove the piece. Place the skillet into a preheated oven at 200 degrees.

  2. 2

    Step 2

    Step 2

    2. Mix the flour with baking soda, salt, and sugar. In another bowl, mix the eggs and buttermilk, then add melted butter. Combine the wet ingredients with the dry ingredients; if the batter is too thick, add another ¼ cup of buttermilk (or kefir). Remove the skillet from the oven and pour in the batter.

  3. 3

    Step 3

    Step 3

    3. Spread the dough into an even layer and return the pan to the oven; bake for another 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Let the baked bread cool for 10-30 minutes, then slice it into pieces and taste.