South Louisiana Fried Chicken

Description

This recipe won't take much time. In a medium bowl, mix together the eggs and milk. Add almost all of the salt, pepper, garlic powder, and onion powder. Set aside. Season both sides of the chicken pieces with the remaining salt, pepper, garlic powder, and onion powder. In a large skillet, heat oil over medium heat. Place flour in a plastic bag. Dip chicken pieces one at a time into the egg-milk mixture, then place them into the plastic bag. Shake the bag to coat each piece of chicken with flour. Place the chicken pieces into the skillet. After about 5 minutes, flip them over. Let the chicken cook for about 15 minutes, or until fully cooked through. Serve hot.

Instructions