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South African Lamb Stew
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South African Lamb Stew

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Step-by-step recipe for lamb stew. African cuisine. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic. Cut the meat and apricots into cubes. Slice the apples into quarters.

  3. 3

    Step 3

    Step 3

    Heat the oil in a pot and sauté the onion. Season the lamb with salt and pepper, then add it to the pot with the onion.

  4. 4

    Step 4

    Step 4

    Then add the remaining ingredients. Pour in a little water, bring to a boil, and simmer over low heat for 1 hour.

  5. 5

    Step 5

    Step 5

    Boil rice in salted water. Preheat the oven to 180 degrees. Transfer the contents of the pot to a baking dish. Beat the eggs and pour them over the stew. Add 250 g of sour cream. Bake for 10–15 minutes.