Italian cookies
Description
Delicious baked treat for the whole family. For Italian cookies, prepare the dough. Shape the cookies using two spoons, place them on a baking sheet, press nuts into the tops, and sprinkle with powdered sugar. Bake the cookies for no more than 15 minutes. Have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients: powdered sugar, flour, nuts, and a raw egg.
- 2
Step 2
2. The nuts should be coarsely crushed in advance.
- 3
Step 3
3. Now mix the raw egg with almost all of the powdered sugar, leaving a spoonful to sprinkle over the cookies before baking in the oven.
- 4
Step 4
4. Place the egg-sugar mixture over a water bath, stir with a whisk, and cook until thickened.
- 5
Step 5
5. When the mixture thickens slightly, remove it from the heat. Gradually add the flour in small portions, stirring with a whisk and making sure no lumps form.
- 6
Step 6
6. Knead gradually.
- 7
Step 7
7. The finished dough should not be too thick, but it should not spread out either.
- 8
Step 8
8. Using two spoons, place the dough onto the baking sheet.
- 9
Step 9
9. Sprinkle with nuts, gently pressing them into the mixture.
- 10
Step 10
10. Sprinkle with powdered sugar. Preheat the oven to 180 degrees. Place the cookies in the oven and bake for 12-15 minutes.
- 11
Step 11
11. Remove the baked cookies from the sheet and cool on a wire rack. Italian cookies are ready!