Italian ice cream with olive oil
Description
The dish is prepared without unnecessary complications. The creamy, delicate flavor with a slight bitterness from high-quality olive oil makes this ice cream a treat for adventurous eaters. It can be served with fruits, grated Parmesan, or alongside fish and shrimp. This ice cream is very easy to make, even without an ice cream maker. The most important thing is to choose a good extra virgin olive oil. Well, are you ready for some experimenting? :) The finished dessert is now ready to be served.
Instructions
- 1
Step 1
1. Ingredients we will need.
- 2
Step 2
2. Heat the milk with sugar and salt until the granules are completely dissolved, then cool.
- 3
Step 3
3. Add the cream and olive oil.
- 4
Step 4
4. If you don't have an ice cream maker, blend everything for a few minutes with a blender. If you have an ice cream maker, simply pour the mixture into it.
- 5
Step 5
5. Pour the mixture for the future ice cream into a container and place it in the freezer.
- 6
Step 6
6. And now we will need to stir the ice cream every 40 minutes to achieve a uniform consistency.
- 7
Step 7
7. And now it's time to enjoy the dessert!